Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asparagus Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asparagus Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Make ready 2 family sized cans of cream of mushroom soup condensed
- Take 2 bundles fresh asparagus
- Prepare 2 containers portabella mushrooms
- Get 1 can (12 oz) evaporated milk
- Get Fried onion crisps
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
So that is going to wrap this up with this exceptional food asparagus casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
