Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cheese straws. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheese Straws is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese Straws is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheese straws using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Straws:
- Get 1 packages frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand
- Prepare 1 egg, any size, beaten with 1 tablespoon water
- Make ready 3/4 cup grated extra sharp cheddar cheese
- Prepare 1/4 cup grated parmesan cheese
- Get 1/2 tsp garlic powder
- Get 1 dash 1/8 teaspoon cayenne pepper
- Get 1 dash 1/8 teaspoon black pepper
Instructions to make Cheese Straws:
- Thaw puff pastry in refrigerator until thawed.
- In a bowl mix cheeses, garlic powder and peppers, set aside.
- Preheat oven to 375. Line baking sheets with parchment paper.
- Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks.
- Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture
- Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet.
- Bake 12 to 18 minutes until golden. Cool on baking sheet.
- NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets.
So that’s going to wrap this up for this exceptional food cheese straws recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
