Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's cornbread with cheddar, green chile, and honey is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's cornbread with cheddar, green chile, and honey is something that I’ve loved my entire life. They are nice and they look fantastic.
Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Jalapeño Cheddar Cornbread with Sweet Honey Butter.
To begin with this recipe, we have to prepare a few components. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Make ready 1 1/4 cups flour
- Make ready 3/4 cup corn meal
- Get 1/4 cup + 3 tsp sugar
- Make ready 2 tsp baking powder
- Prepare 1 tsp granulated chicken bouillon
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp black pepper and smoked paprika
- Take 1 cup milk
- Prepare 1/4 cup corn oil
- Prepare 1 beaten egg
- Make ready 1 small can roasted diced green chiles
- Get 1 cup shredded cheddar cheese
- Prepare Honey
Learn how to prepare this Cornbread with Mustard Greens and Cheddar recipe like a pro. Serve this cheddar cornbread recipe with chili or ribs. We like to serve this Cheddar cornbread with chili or even ribs. The addition of whole corn kernels makes the texture a little more interesting, but you can leave them out with no problem.
Steps to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
We like to serve this Cheddar cornbread with chili or even ribs. The addition of whole corn kernels makes the texture a little more interesting, but you can leave them out with no problem. No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese. They were a little dry and pretty tasted like cornbread only. And you can eat what you want instead of cutting a whole pan of cornbread.
So that is going to wrap this up with this special food brad's cornbread with cheddar, green chile, and honey recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
