Mike's Stupid EZ Manicotti
Mike's Stupid EZ Manicotti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's stupid ez manicotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Stupid EZ Manicotti is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Stupid EZ Manicotti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's stupid ez manicotti using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stupid EZ Manicotti:
  1. Get ● For The Noodles
  2. Make ready 1 LG Box Manicotti Noodles
  3. Make ready ● For The Manicotti Cheeses
  4. Prepare 2 Pounds Ricotta Cheese
  5. Take 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
  6. Prepare 3/4 Cup Fresh Grated Parmesan Ramano Cheese [+ reserves]
  7. Get ● For The Manicotti Mixture
  8. Prepare 1 Cup Spinach
  9. Take 2 LG Egglands Best Eggs
  10. Take 1 tsp Dried Italian Seasoning
  11. Prepare 1 tbsp Fresh Basil
  12. Get 1/2 tsp Granulated Garlic
  13. Get 1/2 tsp Fresh Ground Pepper
  14. Make ready to taste Sea Salt
  15. Make ready ● For The Sauce
  16. Prepare 2 Jars Bertolli Marinara Sauce
  17. Take ● For The Garnishes & Sides
  18. Take as needed Garlic Bread
  19. Prepare as needed Green Onions
Instructions to make Mike's Stupid EZ Manicotti:
  1. Here's the bulk of what you'll need.
  2. Mix your cheeses and herbs well.
  3. Pour 1 jar of marinara sauce on the base of a large pan.
  4. You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
  5. Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
  6. Boil your manicoti noodles al dente as per manufactures directions.
  7. Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
  8. Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!

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