Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse 3 layer cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mousse 3 Layer Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Mousse 3 Layer Cake is something which I’ve loved my entire life.
This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This decadent flourless chocolate cake which is topped with the best chocolate mousse I've ever tasted, and a slightly sweet, yet rich and creamy, white chocolate mousse layer, is hard to part with. I can hardly believe that the last time I made a version of this cake was three years ago.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Get Sponge Cake Layer
- Get 1 TBsp Butter
- Make ready 1 TBsp milk
- Take 1 Cup Flour
- Get 1 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Take 3 Eggs
- Get 3/4 cup White Sugar
- Get Red Velvet Layers
- Get 2 1/2 cups Flour
- Take 1 1/2 cups Caster Sugar
- Prepare 1 Tsp Cinnamon
- Make ready 2 TBsp Cocoa Powder
- Take 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Take 1 pinch Salt
- Get 1/2 cup Cooking Oil
- Make ready 1 cup Buttermilk
- Prepare 2 Tsp Vanilla Extract or Strawberry Extract
- Make ready 1/4 cup Red Food Colouring
- Make ready Chocolate Mousse Cream Cheese Frosting
- Prepare 225 g Cadbury Milk Chocolate Melts
- Prepare 250 ml Anchor Long Life Cream
- Prepare 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Prepare 1 Tsp Caster Sugar
Place the first layer of cake on top of the mousse, cover the top of the cake with mousse mixture. I added a layer to make it big, adjusted ingredients to be more allergy friendly and made a chocolate mousse filling between the layers. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent.
Instructions to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. I recently came across a chocolate mousse layer cake with ganache on The Food Network and decided to make my own version with one single. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions.
So that’s going to wrap it up for this special food chocolate mousse 3 layer cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
