Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy zuccini - potato tots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Zuccini - Potato Tots is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Zuccini - Potato Tots is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy zuccini - potato tots using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Zuccini - Potato Tots:
- Take 3 Zucchini ( grated )
- Take 2 small Russet potato
- Prepare 1/3 cup White ( or American ) cheddar cheese
- Get Bread crumbs
- Get 1 Egg
- Prepare Pepper and salt,
- Make ready Chopped fresh dill
Steps to make Easy Zuccini - Potato Tots:
- Preheat your oven 400 C / 200°F boil two russet Pareto. Cook until center of is still firm. Do not over cook . Grate the zucchinis , squeeze as much water out of the shredded zucchini, then use paper towels.get the moisture out.
- After you mix all ingredients, lightly grease a baking sheet , give zucchini mixture a tot shape with your hand . Place them into the sheet, and cook about 25 -30 minutes.
- Cook until golden brown. Turn halfway through cooking.
So that is going to wrap this up for this special food easy zuccini - potato tots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
