Easy Italian Meatballs With A Twist
Easy Italian Meatballs With A Twist

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy italian meatballs with a twist. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Italian Meatballs With A Twist is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Italian Meatballs With A Twist is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Meatballs With A Twist:
  1. Make ready 1 Preheat oven to 375
  2. Take 1 lb ground beef (your choice)
  3. Make ready 1/4 cup grated Parmesan cheese (your choice)
  4. Get 1/2 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Take 1/4 tsp Dried Italian Seasoning
  7. Prepare 1/2 tsp salt
  8. Take 1/2 tsp ground black pepper
  9. Prepare 2 tbl fresh chopped parsley
  10. Take 3/4 cup Crushed (ground) Potato Chips (your choice)
  11. Take 1 egg
  12. Take 1/2 cup cool water
Instructions to make Easy Italian Meatballs With A Twist:
  1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
  2. Form into two inch balls. (I use a gravy ladle)
  3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
  4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

So that’s going to wrap it up with this special food easy italian meatballs with a twist recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!