Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian eggplant salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Asian Eggplant Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Asian Eggplant Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Eggplant Salad:
- Prepare 2 medium size eggplants
- Take 6 to 8 tbsp of sweet chili sauce
- Make ready 3 to 5 tbsp of soy sauce
- Take 3 tbsp of white wine vinegar
- Get 2 or 3 tbsp of toasted sesame seed oil
- Make ready 2 or 3 cloves of minced or grated garlic
Steps to make Spicy Asian Eggplant Salad:
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
- Meanwhile, prepare the sauce by mixing all remaining ingredients.
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.
So that’s going to wrap this up with this special food spicy asian eggplant salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
