Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Chicken Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cream of Chicken Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken Casserole:
- Get 24 oz cream of chicken soup
- Take 1/4 C white wine vinegar
- Make ready 1/2 red bell pepper; thick julienne & halved
- Make ready 3 C shredded chicken
- Make ready 3 cloves garlic; creamed
- Make ready 1 T fresh rosemary; minced
- Take 1 t fresh thyme; minced
- Take 1 C chicken stock
- Prepare 1 small yellow onion; minced
- Prepare 1 large pinch kosher salt & black pepper
- Prepare 3 T melted butter
Instructions to make Cream of Chicken Casserole:
- Heat stock on stove to a boil. Reduce by 1/2.
- Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray.
- Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°
- Variations; Parsley, roasted garlic, raw or roasted bell peppers, jalapeños, habanero, bacon, oregano, celery, celery seed, ginger, cheddar, vegetable stock, beer, vodka, rice, potatoes, corn, zucchini, yellow onion, shallots, jalapeños, scallions, peppercorn melange, butter, compound butters, arugula, spinach, white wine, champagne vinegar, honey, champagne, white vinegar, white pepper, sage, red onion, cilantro, coriander seed, cayenne, crushed pepper flakes, fennel, fennel seed, curry, cream, asparagus, broccoli, basil, lime, lemon, horseradish, tomato, feta, goat cheese, parmesean, romano, gruyere, pecorino, Brussel sprouts, cannellini beans, green beans, carrots, cauliflower, chevre, eggplant chives, herbes de provence, lavender, leeks, mint, mushroom, orange zest, peas, pumpkin, savory, acorn or butternut squash, sherry, tomatoes,
So that is going to wrap this up for this special food cream of chicken casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
