Shrimp Scampi
Shrimp Scampi

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, shrimp scampi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Scampi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Scampi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:
  1. Take 2 shallots
  2. Get 4 cherry tomatoes (cut in half)
  3. Take Fresh basil (2-4 leaves)
  4. Make ready 4 small shrimp
  5. Prepare Half a lemon
  6. Make ready 1-3 tablespoons white wine
  7. Make ready 2 tablespoons beef/OR chicken/ OR fish stock
  8. Prepare 2 cloves garlic (large)
  9. Take Capellini (not a lot, handful or less)
  10. Take Extra virgin olive oil
Steps to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that is going to wrap it up with this special food shrimp scampi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!