Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi with no carb gluten free pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp Scampi with No Carb Gluten Free Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Get 1 lb Shrimp
  2. Take 4 garlic cloves
  3. Get 1 lemon
  4. Make ready 6 oz Cremini mushrooms
  5. Make ready 1/3 white onion
  6. Make ready 1/4 yellow bell pepper
  7. Prepare 1 bunch green onions
  8. Take 4 fresh basil
  9. Prepare 1 olive oil, extra virgin
  10. Prepare 2 tbsp butter
  11. Prepare 1 packages Shiritaki noodles - angel hair
  12. Take 1 basil leaves
  13. Prepare garnish
  14. Get 4 oz Italian blend cheese
  15. Take 4 oz grated parmesan cheese
  16. Get seasonings
  17. Take 1 Salt and Pepper
  18. Prepare 1 dried basil leaves
  19. Prepare 1 dried oregano leaves
Instructions to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

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