Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Tuna Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Prepare 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Get 2 cups sharp cheddar, shredded (separated)
- Take 1/4 cup frozen peas and carrots
- Take 1/8 cup onion, diced
- Get 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap it up for this special food savory tuna casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
