Shrimp Scampi With Broccoli
Shrimp Scampi With Broccoli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp scampi with broccoli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi With Broccoli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Scampi With Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimp scampi with broccoli using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi With Broccoli:
  1. Take 5-6 box Sea pak shrimp scampi
  2. Get 1 box Batiks rotini noodles
  3. Make ready Old bay seasoning
  4. Make ready McCormick Cajun seasoning
  5. Prepare Mrs. Dash southwest chipotle seasoning
  6. Prepare 4 Broccoli stocks
Instructions to make Shrimp Scampi With Broccoli:
  1. Begin by cooking the scampi over medium heat in pan till shrimp are done
  2. In another pan for the noodles add water (1/2 a pan) pinch of salt and a little olive oil and cook the noodles for about 7-8 minutes or until noodles are done
  3. Begin to cook the broccoli (I myself just cook them in the steamer bags for 3 mins) then cut off the steam
  4. Add the broccoli to the pan with scampi
  5. Once noodles are done add the desire amount of noodles you would like into the pan with the broccoli and scampi; then sprinkle the mrs dash chipotle seasoning, Cajun seasoning and old bay seafood seasoning to pan for your liking! Enjoy šŸ˜‹

So that’s going to wrap it up for this exceptional food shrimp scampi with broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!