Sisi's Scampi
Sisi's Scampi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sisi's scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sisi's Scampi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sisi's Scampi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sisi's Scampi:
  1. Prepare 1 kosher salt and pepper to taste
  2. Get 3 tbsp butter
  3. Take 2 tsp minced garlic
  4. Prepare 1/4 cup White wine
  5. Prepare 1 tbsp fresh lemon squeeze
  6. Take 2 tsp fresh or dried parsley
  7. Take 4 tsp grated Parmesan cheese
  8. Make ready 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap it up for this special food sisi's scampi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!