Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscuits and gravy casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
Biscuits and gravy casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Biscuits and gravy casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy casserole:
- Prepare Sausage Gravy
- Take 1 tablespoon Extra Virgin Olive Oil or Butter
- Prepare 1 whole Shallot, Finely Minced
- Take 1 pound Ground Breakfast Sausage
- Get 2/3 cup All-Purpose Flour
- Get 1 cup Chicken Stock
- Prepare 2 cups Milk (Preferably Whole)
- Take to taste Salt and Pepper
- Make ready Biscuits
- Prepare 1 3/4 cup All-Purpose Flour
- Prepare 1 tablespoon + 2 teaspoons Baking Powder
- Get 1 teaspoon Sugar
- Take 1/2 teaspoon Salt
- Get 1/4 cup Butter, Cut into tablespoon sized pieces
- Make ready 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Make ready 3/4 cup Milk plus an additional 1-2 tablespoons if needed
In the time it takes you and the family to drive to a restaurant to order a Saturday morning brunch you can have this hot and tasty casserole on the table. Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage.
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. Biscuits and rich sausage gravy come to the dinner table in casserole form! Layer half of the cut biscuits in your prepared pan. While it bakes, brown Layer the remaining uncooked, quartered biscuits over the gravy.
So that is going to wrap it up for this special food biscuits and gravy casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
