Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy pan fried liver recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy Pan Fried Liver Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Pan Fried Liver Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pan fried liver recipe using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan Fried Liver Recipe:
- Make ready 1/4 /kg liver
- Prepare 1 onion chopped
- Get Corriander
- Take Salt and spices of your choice
- Prepare 2 tbsp oil
You can do a water change or two if you want to remove most of the iron Once you've soaked the liver, its simply a matter of dredging it in seasoned flour and pan frying it in your Lodge cast iron skillet. Liver is loved by some and hated by others, but this liver and onion recipe is a must try. Served with mashed parsnips discover this filling staple. Add the vinegar and water mixed with the gravy granules and bring to the boil.
Steps to make Easy Pan Fried Liver Recipe:
- Clean you liver and cut into cubes..the bigger the size, the better
- Heat up your pan, best if it is non stick…let the liver sear for a few minutes.. Keep turning to prevent if from sticking to the pan
- Add your oil after your liver is well browned….add salt and spices of your choices
- Let it cook till ready. Add your coriander in the last few minutes of cooking
Served with mashed parsnips discover this filling staple. Add the vinegar and water mixed with the gravy granules and bring to the boil. Heat another large frying pan over a high heat. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike.
So that’s going to wrap it up for this exceptional food easy pan fried liver recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
