Bell Pepper Casserole
Bell Pepper Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bell pepper casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bell Pepper Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bell Pepper Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Casserole:
  1. Make ready 3 green bell peppers
  2. Get 1 red bell pepper
  3. Make ready 1 orange bell pepper
  4. Make ready 1 yellow bell pepper
  5. Get 1 Sweet onion
  6. Prepare 2 1/2 lbs ground beef
  7. Take 2-3 cups dry rice cooked
  8. Take 1 can rotel
  9. Take 1 can brown gravy
  10. Make ready 1 can cream of mushroom soup
  11. Take Bread crumbs
  12. Take Creole seasoning
  13. Take 2 tsp worsteshire sauce
Instructions to make Bell Pepper Casserole:
  1. Start Cooking your rice, the amount depends on how much you want in your mix.
  2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
  3. Chop Onion and peppers add to skillet and saute.
  4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
  5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
  6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

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