Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver and brandy pâté. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Liver And Brandy Pâté is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Liver And Brandy Pâté is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver And Brandy Pâté:
- Get 10 Or so chicken livers
- Prepare 1 clove Garlic
- Prepare 3 Rashers of smoked streaky bacon
- Prepare 50 grams Salted butter
- Make ready 3 pinch Fresh sage leaves
- Take 3 Thyme sprigs
- Make ready 1 tbsp Good brandy
- Make ready 1 pinch Salt and black pepper
- Make ready 1 pinch Dried mixed herbs for garnish
- Get 1/2 small white onion or 2-3 shallots
Instructions to make Chicken Liver And Brandy Pâté:
- Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned
- Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned.
- Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes.
- Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool.
- In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable.
- Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top
- Allow to set in the fridge for at least 2 hours before eating. - The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?.
So that’s going to wrap this up for this special food chicken liver and brandy pâté recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
