Eggplant Salad with Spicy Dressing
Eggplant Salad with Spicy Dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant salad with spicy dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Salad with Spicy Dressing is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant Salad with Spicy Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant salad with spicy dressing using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Salad with Spicy Dressing:
  1. Make ready 5 Eggplant (slim Japanese type)
  2. Prepare 1 Extra virgin olive oil
  3. Make ready 1 tbsp ● Soy sauce
  4. Take 1 tbsp ● Vinegar
  5. Prepare 1 tbsp ● Mirin
  6. Prepare 1 tsp ● Doubanjiang
  7. Get 1 dash ● Grated garlic
  8. Make ready 1 dash ● Salt
  9. Get 1 dash ● Pepper
  10. Make ready 3 leaves Lettuce
  11. Make ready 1 bunch Daikon radish sprouts
  12. Make ready 1/4 large Red onion (or regular onion)
  13. Make ready 1 Toasted sesame seeds
Instructions to make Eggplant Salad with Spicy Dressing:
  1. Combine the ● ingredients - vinegar, mirin, doubanjiang, grated garlic, salt and pepper.
  2. Take the blossom ends off the eggplant, peel strips off the skin randomly, and slice into 1 cm wide rounds.
  3. Pour about 1 to 2 cm of olive oil in a frying pan over medium heat, and fry the eggplant.
  4. Drain the eggplant well, and add to the combined ingredients from Step 1 and mix.
  5. Wash the lettuce and dry them off, and rip up into easy to eat pieces. Cut the radish sprounts, wash and dry. Slice the red onion thinly.
  6. Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds. The sauce is also delicious served over tofu or somen noodles!

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