Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun chicken alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Alfredo is something which I have loved my whole life.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Alfredo:
- Take 1.5 lbs boneless, skinless chicken breasts
- Take 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Take To taste cracked pepper
- Take To taste Himalayan pink sea salt
- Get Alfredo sauce of your choosing
- Take 2 tbsp cajun seasoning
- Prepare Half a box fettuccine noodles
Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. Chicken Alfredo with the flavors of New Orleans is a match made in heaven.
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. Chicken Alfredo with the flavors of New Orleans is a match made in heaven. This Cajun Chicken Alfredo recipe combines the perfect amount of decadence with a Cajun kick. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe.
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