Chicken and potatoes casserole
Chicken and potatoes casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and potatoes casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream.

Chicken and potatoes casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and potatoes casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken and potatoes casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potatoes casserole:
  1. Take 9 potatoes
  2. Make ready Chicken chunks
  3. Make ready 2 onions
  4. Take Ginger,
  5. Take 1 tbsp soy sauce
  6. Take Black and white pepper
  7. Get Dry ginger,
  8. Make ready Cloves
  9. Take 1 Green pepper
  10. Get Thyme
  11. Get Curry
  12. Prepare Seasoning
  13. Make ready Salt
  14. Prepare Pepper
  15. Get Oil

The thinly sliced potatoes combined with strips of chicken thighs and vegetables in an easy creamy sauce makes for. For lighter and more sensitive palates, reduce the hot sauce measurement by half. My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!!

Steps to make Chicken and potatoes casserole:
  1. Marinate the chicken wit thyme, soy sauce, ginger, salt And seasoning. Keep in d refrigerator for hours
  2. Peel and Cut potatoes. Put in boiling water with little salt.let it half done. Drain d water.
  3. Mix pepper, crushed cloves, white and black pepper, dried ginger, salt, oil, curry, and knorr cube. Make a paste.
  4. Cut onions, green pepper, bell pepper and add in the potatoes. With the paste. And mix well
  5. Put in ur baking pan with the marinated chicken and put in a preheated oven. Bake for 45 mins untill wellcooked
  6. Enjoy

My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I also added the bread crumbs. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes.

So that’s going to wrap it up with this exceptional food chicken and potatoes casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!