Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fettuccine alfredo with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! This chicken vegetable fettuccine alfredo is so yummy!! Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo.
Chicken Fettuccine Alfredo with Vegetables is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Fettuccine Alfredo with Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Prepare 2 tbsp vegetable oil
- Prepare 1 box fettucine (1 lb.)
- Prepare 2 stick butter, softened
- Make ready 2 cup heavy whipping cream
- Make ready 2 cup Parmesan Cheese, grated
- Make ready 1 pinch salt
- Get 3 clove garlic, chopped
- Prepare 1/2 box mushrooms, presliced
- Take 1 medium red bell pepper, chopped
- Make ready 2 stick celery, sliced
- Make ready 1 pinch black pepper
- Make ready 2 large skinless chicken breasts
- Get 1 bunch fresh basil leaves, chopped for garnish
- Make ready Chicken Seasoning
- Take 1 tbsp olive oil
- Take 1 dash Seasoned Salt
- Prepare 1 dash black pepper
- Take 1 dash McCormick Montreal Chicken seasoning
- Get 1 pinch garlic powder
- Prepare 1 pinch Cayenne pepper
To serve, top fettuccine with roasted vegetables. Chicken Fettuccine Alfredo with Summer Vegetables. Main Dish Chicken Sorrentina with Fettuccine. Reviews for: Photos of Fettuccine Alfredo with Chicken.
Steps to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
Main Dish Chicken Sorrentina with Fettuccine. Reviews for: Photos of Fettuccine Alfredo with Chicken. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for. Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce.
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