Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Alfredo Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
To begin with this recipe, we have to prepare a few components. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Pasta:
- Take 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- Take 300 ml double cream
- Get 2 egg yolks
- Take 5 cloves garlic
- Get 1 tbs sea salt
- Get 250 gr diced chicken fillet
- Make ready pinch pepper
- Take 100 gr Parmesan
- Make ready Olive oil
It's rich, it's definitely not good for you, but it's oh so. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Steps to make Chicken Alfredo Pasta:
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.
So that is going to wrap it up with this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
