Chicken Alfredo Pasta
Chicken Alfredo Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken alfredo pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid ā€” luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Chicken Alfredo Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Alfredo Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Pasta:
  1. Get Pasta
  2. Take 1 box Fettuccine Noodles ( I used half)16oz
  3. Take Salt
  4. Prepare 1 packages Chicken Fajitas Strips (use much as u like)cut into bit size
  5. Get 16 oz Classic Alfredo Sauce
  6. Get Basil (I only used a few dashes)

It's rich, it's definitely not good for you, but it's oh so. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.

Steps to make Chicken Alfredo Pasta:
  1. Boil fettuccine according to package I sprinkle salt in while boiling.
  2. Drain pasta and add alfredo sauce and chicken fajitas strips.
  3. Cook on low heat about 10 minutes.
  4. Remove from heat and enjoy.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.

So that’s going to wrap it up with this special food chicken alfredo pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!