Chicken Bacon Alfredo
Chicken Bacon Alfredo

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken bacon alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Bacon Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Bacon Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bacon alfredo using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Alfredo:
  1. Get 1 packages boneless skinless chicken breasts
  2. Make ready 2 each jars of Ragu savory bacon Alfredo sauce
  3. Make ready 1 box lasagna noodles
  4. Get 1 packages mozzarella cheese
  5. Make ready 1 tbsp oregano
Instructions to make Chicken Bacon Alfredo:
  1. Boil the chicken
  2. Boil the lasagna noodles till tender, put a small amount of oil in pot.
  3. Preheat oven to 350. Once chicken is cooked shred in a large bowl
  4. Add both cans of Ragu and 11/2 cups of mozzarella cheese. Stir all together
  5. Drain lasagna noodles. Spray an 8x8 or 10x13 pan with nonstick cooking spray.
  6. Layer bottom of pan with noodles, spoon mixture on top and gently spread over noodles.
  7. Keep repeating layering noodles and mixture till there is no more.
  8. Sprinkle mozzarella cheese all over top layer of noodles and then generously sprinkle oregano all over top of the cheese.
  9. Bake in oven for 30 minutes
  10. Take out enjoy with salad and bread sticks

So that’s going to wrap this up for this exceptional food chicken bacon alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!