"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken. Then you cut the onion and garlic the way that you want them to be cut.

"Lemon Pepper Chicken Alfredo" is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. "Lemon Pepper Chicken Alfredo" is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Get 3 cup already cooked chicken meat
  2. Make ready 4 tbsp black pepper
  3. Make ready bunch zest from 3 large lemons
  4. Get 375 ml heavy cream
  5. Take 4 oz butter
  6. Get 2 small diced onions
  7. Prepare 2 cup broccoli
  8. Get 6 clove garlic
  9. Take 4 tbsp parsley flakes
  10. Get salt
  11. Prepare garlic powder
  12. Take 750 grams pasta
  13. Prepare 200 ml water
  14. Get bunch fresh lemon juice
Instructions to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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