Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nickie's cheesey chicken alfredo casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit! Chicken alfedo casserole is easy and delicious comfort food.
Nickie's cheesey chicken alfredo casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nickie's cheesey chicken alfredo casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nickie's cheesey chicken alfredo casserole:
- Make ready 2 packages boneless skinless chicken breast or tenders
- Make ready 1 large bottle of kraft zesty italian dressing
- Take 2 each ragu classic alfredo sauce
- Prepare 2 heaping spoonfuls of sour cream
- Take 1 stick parkay butter
- Make ready 1 handful of parmasan cheese
- Prepare 2 packages of kraft 5 blend shredded italian cheese
- Make ready 1 box ritz crackers
- Take salt and pepper
- Make ready 1 packages wide egg noodles
- Make ready 1 cup chicken broth
This will help them cook through evenly. In a bowl mix salt, pepper. Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner.
Steps to make Nickie's cheesey chicken alfredo casserole:
- Wash and marinate the chicken in the Italian dressing overnight.
- Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
- While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
- After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
- Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
- Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
- Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
- Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner. Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. This amazing casserole is the perfect comfort food to serve guests or your family. This post may contain affiliate links.
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