Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick creamy chicken alfredo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Creamy Chicken Alfredo Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Creamy Chicken Alfredo Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- Prepare 1 box pasta of choice
- Get 1 packages cream cheese 8 oz
- Prepare 6 tbsp butter
- Get 1/2 cup milk
- Get 1 Salt (to taste)
- Take 1 pepper (to taste)
- Get 1 garlic powder (to taste)
- Make ready 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Steps to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
- Drain pasta and then mix with the finished sauce.
So that is going to wrap it up for this special food quick creamy chicken alfredo pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
