Spinach and Tomato Chicken Alfredo
Spinach and Tomato Chicken Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and tomato chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Tomato Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach and Tomato Chicken Alfredo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:
  1. Take 3 chicken breasts, diced in bite size pieces
  2. Prepare 12 oz twisted (or small favorite) pasta
  3. Make ready 1 small onion, diced
  4. Get 4 tbsp pesto (can buy at market/grocery store or homemade)
  5. Prepare 1 tbsp lemon juice
  6. Make ready 2 dash garlic salt
  7. Prepare 1/3 tsp dried red peppers
  8. Get 16 oz alfredo sauce
  9. Get 9 oz fresh spinach
  10. Make ready 10 oz box grape tomatoes, cut in half
  11. Make ready 4 tbsp ricotta cheese
  12. Make ready 1 salt and pepper to taste
Instructions to make Spinach and Tomato Chicken Alfredo:
  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
  3. Finish cooking chicken until it is completely cooked.
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
  6. Add ricotta cheese to skillet and mix.
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
  8. Salt and pepper to taste.
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
  10. kmurcks 2/2013

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