Spicy Greek Eggplant Dip
Spicy Greek Eggplant Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy greek eggplant dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Greek Eggplant Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Greek Eggplant Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy greek eggplant dip using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Greek Eggplant Dip:
  1. Get 2 medium eggplants
  2. Make ready 1 red bell pepper
  3. Get 2 tbsp olive oil
  4. Get 1 (28 oz) can plum tomatoes, drained
  5. Prepare 1 small onion, diced
  6. Make ready 1 clove garlic, minced
  7. Get 1 tsp salt
  8. Make ready 1 tbsp maple syrup
  9. Get 1/4 tsp each: ground coriander, cumin, turmeric, cinnamon
  10. Get 1 tsp sriracha
  11. Get 1 tbsp lemon juice (for serving)
  12. Get 2 tbsp chopped basil (for serving)
Steps to make Spicy Greek Eggplant Dip:
  1. Preheat oven to 350°F.
  2. Wash the eggplants and red bell pepper. Cut them into 1-inch cubes (discard the stem and seeds of the red bell pepper) and transfer to a large bowl. Add the oil and stir to coat.
  3. Line a large baking pan with parchment paper and spread the vegetables evenly.
  4. Roast for 25-30 minutes in the preheated oven, stirring once halfway through cooking.
  5. Transfer to the bowl of a food processor and add the tomatoes, diced onion, garlic, salt, maple syrup, sriracha, and spices. Process for 3-5 seconds until roughly pureed, you want to keep some texture. Taste and adjust salt and pepper if needed.
  6. Transfer to a serving bowl, and chill in the fridge for at least two hours before serving.
  7. Top with fresh chopped basil and a drizzle of lemon juice. Enjoy with crackers, raw carrots or sweet potato chips!

So that’s going to wrap this up for this special food spicy greek eggplant dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!