Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy celeriac chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crunchy Celeriac Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crunchy Celeriac Chips is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Celeriac Chips:
- Get 1/2 celeriac
- Make ready Olive oil
- Prepare Salt and pepper
Steps to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
So that is going to wrap it up with this special food crunchy celeriac chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
