Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sriracha-glazed shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sriracha-Glazed Shrimp is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sriracha-Glazed Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sriracha-glazed shrimp using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Glazed Shrimp:
- Make ready 1/3 cup Honey (any)
- Make ready 3 tbsp Sriracha
- Prepare 1 1/2 lb Raw Shrimp
Steps to make Sriracha-Glazed Shrimp:
- Devein and take the tails off of the shrimp, if needed.
- Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated.
- Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet.
- Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
- Serve!
So that is going to wrap it up for this special food sriracha-glazed shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
