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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn and paneer quesadillas with salsa and guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Prepare For dough :
2. Make ready 2 cups wheat flour
3. Take To taste salt
4. Make ready as needed To knead water
5. Get For filling :
6. Make ready 1 cup sweet corn(frozen)
7. Get 1/2 cup paneer
8. Prepare 1 small onion
9. Prepare 1 small tomato
10. Make ready 1/2 capsicum
11. Prepare 1 tsp Taco seasoning/Mexican seasoning
12. Make ready To taste salt
13. Prepare 1/4 tsp fresh/dried parsley
14. Take 1 tbsp olive oil
15. Take 1/4 cup shredded mozzarella cheese
16. Get 1/4 cup cheddar cheese
17. Take For salsa :
18. Get 2 medium tomato
19. Make ready 1 spring onion / 1 small onion
20. Take 1 clove garlic
21. Get 2 green chili
22. Take 4 sprig coriander leaves
23. Get 1/4 tsp Jeera powder
24. Get 1/4 tsp pepper powder
25. Make ready 1 tsp lemon juice
26. Make ready To taste salt
27. Prepare For Guacamole :
28. Make ready 1 ripe avacado

Instructions to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

So that’s going to wrap it up with this special food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!