Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and wild rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Wild Rice Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Wild Rice Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and wild rice casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Wild Rice Casserole:
- Take 3 cup Shredded cooked chicken
- Get 2 box Long grain and wild rice mix (6.2oz each)
- Get 3/4 cup Chopped carrots
- Take 1 1/2 tsp Chopped fresh thyme leaves
- Get 1/2 cup Milk
- Get 2 tbsp Butter
- Get 1 packages (8oz) pre-chopped onion, celery and bell pepper mix
- Prepare 1/3 cup Chicken broth
- Take 2 can Cream of mushroom
- Get 1/3 cup Shredded Parmesan cheese
Steps to make Chicken and Wild Rice Casserole:
- Prepare rice according to packaging.
- Cook and shred chicken.
- Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender.
- Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken.
- Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
So that’s going to wrap it up with this exceptional food chicken and wild rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
