Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot soup with mexican salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot soup with Mexican salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beetroot soup with Mexican salad is something which I have loved my whole life. They’re nice and they look wonderful.
Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo. From Gordon's Ultimate Home Cooking. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i perhaps, i would not have the same interest if the soup was just made with beetroot. but i have made this soup with beetroot as the main ingredient and other. This beetroot soup is full of flavour! Hearty, filling and an easy borscht.
To begin with this recipe, we must first prepare a few components. You can cook beetroot soup with mexican salad using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot soup with Mexican salad:
- Make ready For salad
- Take 2 chopped potatoes
- Get 1 chopped carrot
- Make ready 1 chopped capsicum
- Prepare 1 cup chopped cabbage
- Take 1/2 cup green peas
- Make ready 1/2 cup sweet corn
- Take 2-3 tbsp mayonnaise
- Take 1 tsp black pepper powder
- Get Pinch chaat masala
- Make ready to taste Salt
- Get 1/2 cup chopped onion
- Make ready 1 chopped cucumber
- Get For soup
- Get 1 1/2 cup chopped beetroot
- Prepare 1 chopped onion
- Make ready 3-4 garlic cloves
- Prepare 1/2 cup chopped carrots
- Make ready 1 chopped tomatoes
- Make ready 1 tbsp oil
- Prepare 1 tsp black pepper powder
- Take to taste Salt
- Make ready 2 glass water
Creamy Beetroot & Radish Soup with Dill. Looking for a soup that tastes as good as it looks? Try our healthy and deliciously creamy beetroot and radish soup. This unique take on a traditional winter soup will tantalise the taste buds.
Instructions to make Beetroot soup with Mexican salad:
- For salad…cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it… Boil the water…
- In a boiled water…add vegetables one by one & half boiled vegetables…
- Now in big bowl add all the vegetables… Now add onion & cucumber…mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well…
- For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..
- Now add salt & beetroot, carrots & tomato mix all together… Now add water in it.,. Cover the lid & cook it until 4 whistles..
- After it done..cool it for 5 minutes…now drain all the water in pan…& Now in a mixture jar.. add boiled soup mixter…& Blend until it's smooth..
- Now mixture remove in a pan & extra soup water, mix both in a pan…& Turn the gas on…now add salt & black pepper in soup & cook it for 3-4 minutes…
- Now it's ready to serve… enjoy!!
Try our healthy and deliciously creamy beetroot and radish soup. This unique take on a traditional winter soup will tantalise the taste buds. Search triple tested recipes from the Good Housekeeping Cookery Team. Serve in warmed bowls with soured cream, salami and sage garnish and breadsticks. Beetroot soup is not only a fabulous colour but delicious too.
So that is going to wrap this up for this special food beetroot soup with mexican salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
