Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare 1 Roma tomato, seeded and chopped
  3. Take 1/2 cup black beans, drained and rinsed
  4. Get 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Get 1/4 cilantro, chopped
  8. Prepare 1/4 cup cotija cheese
  9. Take Dressing:
  10. Get 1/2 cup ranch dressing (*I used homemade)
  11. Prepare 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Get 1 tsp Chili Powder
  14. Get to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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