Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas w/ black beans and mexican chopped salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Take 2 tbs vegetable oil
- Take 1 small white onion peeled and diced
- Prepare 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
- Prepare salt and pepper
- Get 1 (4 oz) can diced green chillies
- Prepare 2 cup rice cooked
- Prepare 8 large flour trotillas
- Make ready 3 cups mexican blend shredded cheese
- Take Optional: 1/4 cup chopped fresh cilantro
- Make ready tortillas
- Get enchilada sauce
Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
- In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
- Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
- Bake uncovered for 20 min then enjoy!
So that is going to wrap it up for this exceptional food chicken enchiladas w/ black beans and mexican chopped salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
