Mango-Chile Potato Salad
Mango-Chile Potato Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango-chile potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango-Chile Potato Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango-Chile Potato Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango-chile potato salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Chile Potato Salad:
  1. Take 3 lb red potatoes; quartered
  2. Get 1/2 cup dried mango; medium dice
  3. Make ready 1 tbsp onion powder
  4. Get 1 tbsp garlic powder
  5. Get 1 tbsp paprika
  6. Prepare 1/2 cup mayonnaise
  7. Prepare 8 oz Kraft Chipotle Mango dressing
  8. Prepare 1/3 cup rice vinegar
  9. Take 1 orange bell pepper; small dice
  10. Get 1 red bell pepper; small dice
  11. Get 3 shallots; minced
  12. Make ready 1 cilantro; chiffonade
  13. Take 1 bunch scallions; cut on bias
  14. Take 1 salt and pepper
Instructions to make Mango-Chile Potato Salad:
  1. Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
  2. Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
  3. Add potatoes, veggies, scallions, and cilantro. Toss.
  4. Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,

So that is going to wrap it up for this exceptional food mango-chile potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!