Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Rice Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Rice Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it. This can be prepared a day or two in advance and baked before serving. Simplify the process by using leftover cooked rice and a store-bought cooked chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Casserole:
- Take 2 chicken breasts cut into 8 pieces
- Prepare 1/2 pound cooked brown rice
- Prepare 1 can black beans rinsed
- Make ready 1 can cream of chicken soup
- Take 8 oz sour cream
- Prepare 8 oz shredded cheddar cheese
Add rice, onion, broth, and soup and stir until combined. For this chicken and rice casserole I like to use use medium or long grain white rice. Some rice varieties, such as brown rice, require more liquid (and a longer cooking time). In a large bowl, combine soups, mayonnaise, lemon juice and salt.
Steps to make Chicken and Rice Casserole:
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.
Some rice varieties, such as brown rice, require more liquid (and a longer cooking time). In a large bowl, combine soups, mayonnaise, lemon juice and salt. Continue and cook the casserole as directed. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Remove the chicken and add the soup, water, onion powder and rice to the skillet.
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