Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry
Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stimulate your appetite eggplant and tuna spicy miso stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stimulate your appetite eggplant and tuna spicy miso stir fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry:
  1. Get 1 bag of 5 small ones Eggplants (slim Japanese type)
  2. Make ready 2 can Canned tuna
  3. Make ready 2 tbsp ● Miso
  4. Prepare 2 tbsp ● Mirin
  5. Prepare 1 tbsp ● Sake
  6. Get 1 tbsp ● Sugar
  7. Prepare 1 to 2 teaspoons ● Doubanjiang
  8. Get 1 tsp Soy sauce
  9. Get 1 dash Sesame oil
  10. Prepare 1 Green onions
  11. Make ready 1 Ground white sesame seeds
Instructions to make Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry:
  1. These are the eggplants I used. Usually they come in a pack of 5 small ones. I bought the tuna can in a pack of 4 because it's cheaper in bulk.
  2. Mix the ● ingredients. I used Doubanjiang spicy bean paste in liquid form.
  3. Wash the eggplants well and cut into small pieces. Use as is without soaking in water.
  4. Pour the contents of the tuna can, oil and all, into a pan and fry the eggplant. Add more oil if necessary.
  5. When the eggplant is cooked through, add the combined ● ingredients. Coat the eggplant and drizzle sesame oil.
  6. Transfer to a serving plate, sprinkle white sesame seeds and chopped leek, and it's done.

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