Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 8 oz Egg Noodles, cooked
- Get 3 cans -5oz tuna in water
- Prepare 1-10.5 can Cream of Chicken
- Get 1/2 c. canned peas
- Get 1-1/2 cheddar cheese
- Make ready Potato chips
- Take 1 Tbsp. onion powder
- Get Salt & Pepper
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
