Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
  1. Get 4 eggplants, cut into wedges, about 8 per piece
  2. Prepare 75 gram tempe, cut into cubes
  3. Get Red chilli paste:
  4. Make ready 5 shallots
  5. Make ready 3 garlics
  6. Get 5 candlenuts
  7. Make ready 5 red chillies
  8. Prepare 3 burdeye chillies
  9. Get 65 ml coconut cream
  10. Take Some water
  11. Prepare Salt
  12. Take Pepper
  13. Prepare Oil for frying
Instructions to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
  1. Fry the eggplants and tempe until golden brown. Separatedly.
  2. Chilli paste: put everything in a blender. Blend until smooth.
  3. Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
  4. Then add in the tempe and eggplant. Mix until everything is coated.
  5. Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
  6. Add in the seasonings. Taste test.
  7. Put off the heat. Serve with some white rice.

So that is going to wrap it up with this special food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!