Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Enchilada Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 20 small flour tortillas torn into bite size pieces
- Get 2 lbs cooked shredded chicken
- Take Green enchilada sauce
- Get Can green chilis
- Take Can cream of chicken soup
- Prepare 2 C Colby jack cheese or similar
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
So that is going to wrap this up for this special food chicken enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
