Ham and broccoli casserole
Ham and broccoli casserole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and broccoli casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and broccoli casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ham and broccoli casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham and broccoli casserole:
  1. Get 2 tbsp olive oil
  2. Make ready 1 small onion, diced
  3. Prepare 2 clove garlic, minced
  4. Make ready 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
  5. Take 1/2 tsp kosher salt
  6. Take 2 tbsp water
  7. Get 1 cup ricotta cheese
  8. Get 1/2 cup sour cream or plain greek yogurt
  9. Prepare 2 eggs
  10. Make ready 3 cup cooked barley, rice, or orzo
  11. Take 1/2 lb cooked ham, diced
  12. Get 1/2 cup basil, julienned
  13. Take 1 1/2 cup monterey jack cheese, shredded
  14. Get 1 salt and pepper, to taste
Instructions to make Ham and broccoli casserole:
  1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
  2. Preheat oven to 350.
  3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
  4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
  5. In small bowl, whisk together ricotta, sour cream, and eggs.
  6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
  7. Sprinkle top with remaining cheese.
  8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

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