Beef and Carrot Casserole
Beef and Carrot Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and carrot casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Carrot Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef and Carrot Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Carrot Casserole:
  1. Prepare –broth and beef——–
  2. Take 3 pounds ground beef
  3. Make ready 2 pounds chopped carrots
  4. Get 2 large diced onions
  5. Get 1 tablespoon salt
  6. Make ready 1 teaspoon ground white pepper
  7. Take 30 ounces canned beef broth
  8. Take 1 teaspoon granulated Garlic powder
  9. Prepare —-Thickener———
  10. Take 1 cup gram flour / chickpea flour
  11. Prepare 1 stick butter
  12. Get 1/4 cup extra Virgin olive oil
  13. Prepare –Topping——–
  14. Take 1/2 teaspoon ground white pepper
  15. Take 2 tablespoons chopped parsley flakes
Instructions to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

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