Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan, banana muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Vegan Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. The BEST Vegan Banana Muffins ever! Add chopped walnuts or chocolate chips.
Vegan, banana muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan, banana muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan, banana muffins:
- Make ready 1 medium banana
- Get 1 cup non-dairy milk
- Make ready 1 teaspoon vanilla extract
- Get 1 tablespoon peanut butter
- Prepare 1 cup flour
- Make ready Pinch salt
- Take 1 teaspoon baking powder
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. These vegan banana muffins are perfect for quick on the go breakfast idea. Just like your favorite from your local bakery, they are an absolute must in your recipe collection.
Instructions to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
These vegan banana muffins are perfect for quick on the go breakfast idea. Just like your favorite from your local bakery, they are an absolute must in your recipe collection. Here are a few reasons to love this banana muffin recipe (which Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already.
So that’s going to wrap this up with this special food vegan, banana muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
