Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy graham crackers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Graham Crackers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Graham Crackers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy graham crackers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Graham Crackers:
- Make ready 50 grams Unsalted butter
- Prepare 50 grams Vegetable oil
- Take 50 grams Brown sugar (or cane sugar)
- Make ready 2 pinch Salt
- Get 1/2 Egg
- Make ready 40 grams ◎ Graham flour (or whole wheat flour)
- Take 40 grams ◎ Whole wheat flour
- Make ready 50 grams ◎ Cake flour
- Take 50 grams ◎ Bread flour
- Prepare 1/2 tsp ◎ Baking soda
Steps to make Crispy Graham Crackers:
- Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly.
- Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C.
- Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it's as even and thin as possible.
- Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough.
- Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat.
- Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won't be able to stop eating them.
- If you're making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar.
So that’s going to wrap it up for this special food crispy graham crackers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
