Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, graham biscuits vegan-friendly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Graham Biscuits Vegan-friendly is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Graham Biscuits Vegan-friendly is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have graham biscuits vegan-friendly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Graham Biscuits Vegan-friendly:
- Prepare 160 grams ☆ Cake flour
- Take 100 grams ☆ Whole wheat flour
- Get 30 grams ☆ Beet sugar
- Make ready 3 grams ☆ Salt
- Get 1 tsp ☆ Baking powder
- Make ready 60 ml Vegetable oil
- Take 60 ml Vanilla flavored soy milk
Steps to make Graham Biscuits Vegan-friendly:
- Combine the ☆ ingredients, add the vegetable oil, then mix well until crumbly.
- Add the soy milk, then mix evenly until well integrated. Cover to prevent the dough from drying out, then set in the refrigerator for about 30 minutes.
- Preheat the oven to 170℃. Roll out dough to 2-3 mm thickness, then cut out cookies in desired shapes. Pierce each cookie with a fork, then bake for 17-18 minutes in oven preheated to 170℃.
- They're done. Please allow them to cool off completely before serving.
So that’s going to wrap it up with this special food graham biscuits vegan-friendly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
