Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-roasted gnocchi with asparagus and leek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven-roasted Gnocchi with Asparagus and Leek is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Oven-roasted Gnocchi with Asparagus and Leek is something which I have loved my entire life. They are nice and they look wonderful.
I use this recipe exactly, except I've never tried it with garlic. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all. All Reviews for Oven-Roasted Asparagus and Leeks.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven-roasted Gnocchi with Asparagus and Leek:
- Prepare 500 gr potato gnocchi (thawed, if frozen) (1lb)
- Get 500 gr asparagus (1lb)
- Prepare 1 large leek, only use the white part
- Get 1 shallot
- Prepare 1 cup frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
- Take 2 tbsp grated parmesan cheese
- Make ready 4 tbsp extra virgin olive oil
- Make ready 2 tbsp softened butter, unsalted
- Get to taste salt and pepper
Place in a large roasting pan and roast. The combination of the starchy gnocchi with the fresh asparagus and pesto was fantastic, and it was totally packed with flavor (I used homemade pesto. Войти. Oven Roasted Asparagus Recipe - NoTimeToCook.com. Смотреть позже. Поделиться. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food.
Instructions to make Oven-roasted Gnocchi with Asparagus and Leek:
- Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
- Wash the asparagus and trim the woody part at the bottom, cut into thirds.
- Cut the white part of the leek lengthwise and then slice into thin half moons.
- Peel the shallot and slice thinly.
- Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
- Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
- Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
- Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
- Serve with additional parmesan, if desired, and enjoy!
Oven Roasted Asparagus Recipe - NoTimeToCook.com. Смотреть позже. Поделиться. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta.
So that is going to wrap it up for this exceptional food oven-roasted gnocchi with asparagus and leek recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
