Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish cakes is something which I have loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Tuna works great and a light pan searing does the job of cooking up this tasty.
To get started with this recipe, we must prepare a few ingredients. You can have fish cakes using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fish cakes:
- Take 8 big potatoes peeled and cooked
- Take 2 cups salmon or (any fish of your choice)
- Prepare 1/2 cups finely chopped parsely
- Make ready 1 cup bread crumbs
- Make ready 1 cup corn flour
- Take 1 table spoon black pepper
- Prepare 2 table spoon white pepper
- Prepare 2 spoon curry powder
- Make ready 1/2 tea spoon ginger
- Prepare to taste Salt and seasoning
- Make ready 1/4 cup finely chopped Habanero peppers
- Prepare 1/2 cups finely chopped Onions
- Prepare 3 big sized eggs
- Take Oil for frying
Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.
Instructions to make Fish cakes:
- Allow the potatoes to cool down and then mashe them
- Pieces the fish in medium chunks
- Combine the mashed potatoes, fish, onions, parsley and habanero peppers together
- Add curry powder, salt and seasoning to taste and mix well
- Form a medium shaped paddy
- Mix white pepper, black pepper and salt to the corn flour
- Break and whisk the egg, add ginger powder, 1/2 spoon black pepper
- Deep the paddies in the corn flour
- Then dip in the eggs
- After dipping in the eggs coat them in breadcrumbs and shallow fry in oil
- Serve with ketchup or any dressing of your choice
- Add a sprinkle of parsley leaves for garnishing
- Can be taken with teaas breakfast or dinner
Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Season with salt and pepper and fry in well greased skillet until golden brown on both sides. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).
So that is going to wrap it up with this special food fish cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
